Located inside the Flora-Bama
Oyster Bar Hours
Sun - Thurs 11:00 am - 10:00 pm
Fri - Sat 11:00 am - 11:00 pm
Golden fried.
Golden fried fries with queso on top.
Three Bavarian pretzel sticks served with white queso.
Tortillia chips with white queso cheese, topped with your choice of beef or chicken, lettuce, jalapeno peppers, pico de gallo and sour cream.
Brined Gulf tuna, slow smoked and served up Alabama style with saltine crackers.
Cooked to perfection and topped with mushrooms, jalapenos, bacon, cheddar, and swiss. Served on an open faced Challah bun with lettuce, tomato, onion and pickle.
Grilled or blackened chicken on a Challah bun with shredded lettuce, tomatoes, Swiss Cheese and sliced bacon.
1/4 pound Beyond Beef patty served on a toasted garlic Challah bun with Romaine lettuce, sliced tomato, onions and dill pickles.
Deep fried shrimp tossed in our Blue Chair Bay keylime sauce and served on a flour shell with lettuce, pico de gallo and sour cream.
1/4 pound Polish sausage topped with grilled peppers & onions, served on a hoagie roll.
Baked & topped with butter, smoked Gouda cheese, bacon and green onions.
Cap'n Andy's world famous baked oysters lightly spiced & covered in Parmesan cheese.
Baked oysters topped with butter, Parmesan cheese and Cavender's seasoning.
Four of each of the Cajun, Butter Parmesan and McClellan Oysters.
Fresh shucked on the half shell. **
There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician.
Fried juicy chicken tenders.
Hand-breaded shrimp served with cocktail sauce.
Blackened or grilled chicken with chopped Romaine, diced tomatoes, red onions, cheddar jack cheese.
Served with a side of french fries or veggies (+$1.25).
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