Saturday, February 8th, 2025
The 31st Annual Super Chili Bowl Cook Off is another special event at the famous Flora-Bama Lounge! This event will be from 12pm-2pm in the Flora-Bama Tent. This year let’s have even more fun! We will have a *Best Decorated Booth Contest* so get creative to show off your team.
Registration will go live on December 27th at 9AM.
~A Fundraiser for Relay For Life and The American Cancer Society~
Event Details Below
Absolutely! Join us as a competitor or come eat, drink and enjoy!
The real winner here is Relay For Life and the American Cancer Society, where we donate 100% of the proceeds from our Super Bowl Chili Cookoff event.
PRIZES:
• 1st Place:
Perpetual Trophy & $100 Cash Prize
• 2nd Place:
Ribbon & $75 Cash Prize
• 3rd Place :
Ribbon & $50 Cash Prize
• People’s Choice:
Perpetual Trophy & $99 Cash Prize
• Best Decorated Booth
We love to have both new and veteran teams at our Annual Super Bowl Chili Cookoff! Click HERE
20 teams max for the amount of ticketed registrations available
Teams consist of three people.
Cost per Team: $35
Set up will take place in the Tent from 8-10AM day of event.
For additional information, please email events@florabama.com
Come one, come all! Everyone is invited to come and enjoy delicious chili variations while supporting a wonderful cause from 12pm-2pm in the tent. All proceeds raised will be donated to the American Cancer Society.
The Tent will Open at 10AM, and samples/judging will begin at Noon.
TICKET PRICING
• All-Inclusive Ticket: $25
- Unlimited Chili Samples, 1 Draft PBR or Bottled Water &1 People's Choice Ticket. *UNTIL SUPPLIES LAST*
• Additional People's Choice Tickets: $1
Tickets can be purchased day of event at the Flora-Bama Tent entrance beginning at 10AM. All proceeds go to the American Cancer Society.
Of course! All teams will receive an Annual Souvenir T-Shirt (limit of 3/team), 2 draft beer tickets 1 free drink card & we supply paper products.
PLEASE NOTE: Absolutely NO outside alcoholic beverages are permitted on our licensed property.
• Must prepare a minimum of 8 gallons of chili to ensure you have enough for judging & sampling.
Teams can arrive for setup/load/prep in at 8AM (NO EARLIER THAN THIS)
ACTUAL Cooking begins at 10AM
Serving begins at 12PM
• All Teams are responsible to supply their cooking utensils, pots, burners, chili ingredients, etc.
• Ingredients can be prepped, but NOT pre-cooked. Ingredients will be inspected prior to cooking.
NOTE: Packages must show expiration date!
• Flora-Bama will supply all teams with a table, bowls, spoons, napkins & crackers.
• You must be willing to eat your own chili.
• Must be at least 21 years of age to participate.
• NO OUTSIDE ALCOHOLIC BEVERAGES ARE PERMITTED ON OUR LICENSED PROPERTY.
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